Including Smoked salmon, smoked shellfish, smoked tuna, smoked trout, smoked mackerel, smoked herrings and Smoked other. Chowders, Seaweed, Pâté.

Aran Salmon Ltd. was founded in 1985 by Michael Browne and Family. The Browne family rekindled old family traditional fish curing and smoking skills. Based on Inish Mór, the largest of the Aran Islands on Irelands wild western seaboard, the company has access to the freshest fish from clear Atlantic waters thus ensuring you the customer of the highest quality products.

Product Smoked Salmon, Peat Smoked, farmed Organic Smoked Salmon. Peat Smoked Smoked salmon with Truffle, farmed Organic Smoked Salmon with Truffle

Sizes 100g and 200g 100g and 200g 100g and 200g 100g and 200g

From our Smokehouse situated in the foothills of the Wicklow Mountains and close to the ancient fishing port of Arklow comes some of Irelands finest artisan products. Taking the best ingredients from clean oceanic waters and lush green pastures we have crafted this unique range of fresh, natural shellfish products for you to explore.

Product Smoked Oysters Smoked Scallops Smoked Mussels Smoked Oyster Pâté Smoked Scallop Pâté Smoked Mussel Pâté

Sizes 100g and 1Kg 100g and 1Kg 100g and 1Kg 100g and 1Kg 100g and 1Kg 100g and 1Kg

Wrights of Howth have been in the fish business since 1890. We are still a family run business and our products are processed in the traditional way using only natural ingredients and absolutely no additives. Unfortunately in these days of technology it is not possible to get to know all our customers personally but whether you are purchasing one Wild Irish Smoked Salmon or one thousand we can assure you of our personal attention at all times.